The Emerging Global Food System: Gerald E. Gaull, Ray A. Goldberg et al. Wiley, Sussex, 1993, xii + 252 pp., US$81. ISBN 0-471-5907-2

✍ Scribed by T.Kelley White

• Book ID: 114177746
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 274 KB
• Volume: 13
• Category: Article
• ISSN: 0169-5150
• DOI: 10.1016/s0169-5150(96)90023-7