✦ LIBER ✦
The Elimination of Interfering Substances in the Kay–Graham Phosphatase Test when Used for Hard Ripened Cheese
✍ Scribed by Kosikowsky, F.V.; Dahlberg, A.C.
- Book ID
- 123411543
- Publisher
- American Dairy Science Association
- Year
- 1948
- Tongue
- English
- Weight
- 459 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-0302
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