The electrometric estimation of chloride in meat. IV.—The origin of errors and suggestions for their elimination

✍ Scribed by J. M. Bryan

• Publisher: John Wiley and Sons
• Year: 1951
• Tongue: English
• Weight: 245 KB
• Volume: 2
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740021208

✦ Synopsis

Abstract

In the electrometric method for estimating chloride, more accurate results are obtained with a small wire‐type of silver electrode, coated with a film of silver chloride by electrolysis, than with a relatively large spade‐type of electrode coated with silver chloride by precipitation during titration.