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The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

✍ Scribed by J.D. Greig; L. Waddell; B. Wilhelm; W. Wilkins; O. Bucher; S. Parker; A. Rajić


Book ID
116486813
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
372 KB
Volume
27
Category
Article
ISSN
0956-7135

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