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The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables

✍ Scribed by Duncan Ongeng; Frank Devlieghere; Johan Debevere; Jozef Coosemans; Jaak Ryckeboer


Book ID
113645553
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
191 KB
Volume
109
Category
Article
ISSN
0168-1605

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