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The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese

✍ Scribed by Ren, Daxi; Chen, Bo; Chen, Youliang; Miao, Shuying; Liu, Jianxin

Book ID: 122827263
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 422 KB
Volume: 31
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.01.005

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