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The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)

✍ Scribed by E. Yurtseven; G.D. Kesmez; A. Ünlükara


Book ID
116188291
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
141 KB
Volume
78
Category
Article
ISSN
0378-3774

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