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The Effects of Vital Wheat Gluten and Transglutaminase on the Thermomechanical and Dynamic Rheological Properties of Buckwheat Dough

✍ Scribed by Han, Lihong; Cheng, Yongqiang; Qiu, Shuang; Tatsumi, Eizo; Shen, Qun; Lu, Zhanhui; Li, Lite

No coin nor oath required. For personal study only.

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