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The effects of various peptides on the thermotropic properties of phosphatidylcholine bilayers

✍ Scribed by Richard M. Epand; Julian M. Sturtevant

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
597 KB
Volume
19
Category
Article
ISSN
0301-4622

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πŸ“œ SIMILAR VOLUMES

Effect of lateral chain-chain spacing on
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The C--H stretching region (2800---3200 cm -1) of the Raman spectrum of diptlrnitoyl phosphatidylcholine was resolved into 7 Lorentzian bands corresponding to CH 2 and CH 3 stretching ftmdamefltals and Fermi-resonance enhanced overtones and stimulated band profiles were compared with spectra record

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Phosphatidylcholines (PCs) have been synthesized from several cis-and trans-alkenoic acids and from the corresponding racemic cyclopropane fatty acids in which a methylene group is inserted across the double bond, and the thermotropic behavior of the hydrated lipids has been studied by differential

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We have synthesized a number of anteiso-branched fatty acids, both as racemates and as pure (-)-stereoisomers, as well as the corresponding di-anteiso-acyl phosphatidylcholines (PCs). The phase transition temperatures (To) of the hydrated PCs have been determined by differential thermal analysis (DT

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The effects of various monovalent cations and anions on the bilayer packing and structure of dipalmitoylphosphatidylcholine were studied using X-ray diffraction and differential scanning calorimetry. It was observed from the X-ray diffraction studies that monovalent salts, in general, have no effect