✦ LIBER ✦

The effects of three organic chemicals on the upper thermal tolerances of four freshwater fishes

✍ Scribed by Ronald W. Patra; John C. Chapman; Richard P. Lim; Peter C. Gehrke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of cooking on the fatty acids of

✍ J.J. Ågren; O. Hänninen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 470 KB

The effects of PIT tagging on the swimmi

✍ Ficke, Ashley Duncan; Myrick, Christopher Alexander; Kondratieff, Matthew C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Disentangling the effects of local and r

✍ Delphine Cottin; Damien Roussel; Natacha Foucreau; Frédéric Hervant; Christophe 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 255 KB

Dissolved organic carbon ameliorates the

✍ Manek, Aditya K.; Ferrari, Maud C.O.; Chivers, Douglas P.; Niyogi, Som 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 607 KB

The effects of in vitro pesticide exposu

✍ Andrew J. Harford; Kathryn O’Halloran; Paul F.A. Wright 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 375 KB

The effect of hypoxia on haemoglobins an

✍ Smit, G.L; Hattingh, J 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 280 KB