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THE EFFECTS OF THERMAL AND NONTHERMAL PROCESSING METHODS ON APPLE CIDER QUALITY AND CONSUMER ACCEPTABILITY

✍ Scribed by LYNN H. CHOI; S. SUZANNE NIELSEN


Book ID
111342085
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
93 KB
Volume
28
Category
Article
ISSN
0146-9428

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