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The effects of the second enlargement of the EC on U.S. exports to Europe: Reply

โœ Scribed by Sawyer, W. Charles


Book ID
112829903
Publisher
Springer
Year
1985
Tongue
English
Weight
120 KB
Volume
121
Category
Article
ISSN
1610-2924

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The impact of EU export subsidy reductio
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## Abstract In this article, we consider the impact of European Union (EU) export subsidy reductions on the U.S. dairy trade. We assume reductions of 36% similar to the 1995 World Trade Organization agreement. The price substitutability between U.S. and EU dairy products is estimated using a Rotter