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The effects of temperature and salinity on vital biological functions of the Antarctic crustaceanSerolis polita

โœ Scribed by Tomasz Janecki; Anna Kidawa; Marta Potocka


Book ID
106012191
Publisher
Springer
Year
2010
Tongue
English
Weight
429 KB
Volume
33
Category
Article
ISSN
0722-4060

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The effects of salinity and temperature
โœ P.J Molloy; M.J Smith; M.J Cowling ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science โš– 223 KB

Polymer gels are capable of undergoing large volume changes under the influence of solvent composition and temperature. Studies have been conducted on the effects of salinity and temperature on hydrolysed polyacrylamide gels. Three salinities were ลฝ . investigated from 5 parts per thousand ppt to 35