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The effects of surfactants on the permeability of isolated perfused fish gills to urea

✍ Scribed by Partearroyo, M.A; Pilling, S.J; Jones, M.N


Book ID
122644131
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
641 KB
Volume
101
Category
Article
ISSN
0300-9629

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