Effects of salinity on food intake, abso
β
M. G. MacLeod
π
Article
π
1977
π
Springer-Verlag
π
English
β 819 KB
In rainbow trout (Salmo gairdneri Richardson) which had been a c c l i m a t i s e d to the exp e r i m e n t a l salinity and temperature, food intake was maximal in the intermediate salinities of 15.O and 28.0~, less in fresh water and 7.5~ and minimal, by a s t a t i s t i c a l l y s i g n i f i