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The effects of starvation and acute low salinity exposure on food intake in the Dungeness crab,Cancer magister

✍ Scribed by Daniel L. Curtis; Cheryl H. Vanier; Iain J. McGaw


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
632 KB
Volume
157
Category
Article
ISSN
0025-3162

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Effects of salinity on food intake, abso
✍ M. G. MacLeod πŸ“‚ Article πŸ“… 1977 πŸ› Springer-Verlag 🌐 English βš– 819 KB

In rainbow trout (Salmo gairdneri Richardson) which had been a c c l i m a t i s e d to the exp e r i m e n t a l salinity and temperature, food intake was maximal in the intermediate salinities of 15.O and 28.0~, less in fresh water and 7.5~ and minimal, by a s t a t i s t i c a l l y s i g n i f i