The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein

✍ Scribed by Richard W. Mclaughlin; Janelle K. De Stigter; Laura A. Sikkink; Elizabeth M. Baden; Marina Ramirez-Alvarado

• Book ID: 111752652
• Publisher: Cold Spring Harbor Laboratory Press
• Year: 2006
• Tongue: English
• Weight: 870 KB
• Volume: 15
• Category: Article
• ISSN: 0961-8368
• DOI: 10.1110/ps.051997606