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The effects of short-term consumption of commercial yogurt on salivary mutans streptococci and lactobacilli counts: an in vivo investigation
✍ Scribed by Ferrazzano, G F; Cantile, T; Sangianantoni, G; Amato, I; Ingenito, A
- Book ID
- 109847691
- Publisher
- Nature Publishing Group
- Year
- 2011
- Tongue
- English
- Weight
- 220 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0954-3007
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