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The effects of short-chain fatty acids on the neuronal membrane functions ofHelix pomatia.II. cholinoreceptive properties

✍ Scribed by Viktor L. Arvanov; Toshifumi Takenaka; Senorik S. Dadalian; Sinerik N. Ayrapetyan

Publisher
Springer
Year
1986
Tongue
English
Weight
552 KB
Volume
6
Category
Article
ISSN
0272-4340

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## Abstract Short‐chain fatty acids (SCFAs), namely butyrate, acetate and propionate, originate from the bacterial fermentation of dietaiy fibers and are the predominant anions present in the large bowel. Our study was carried out to investigate the effects of SCFAs on growth of the human adenocarc