𝔖 Bobbio Scriptorium
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The effects of saliva on the erosive potential of three different wines

✍ Scribed by HS Brand; GM Tjoe Fat; ECI Veerman

Book ID
118086803
Publisher
Australian Dental Association
Year
2009
Tongue
English
Weight
341 KB
Volume
54
Category
Article
ISSN
0045-0421

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✍ Sílvia M Rocha; Paula Coutinho; Ivonne Delgadillo; António Dias Cardoso; Manuel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

## Abstract Wines from Maria Gomes (Fernão Pires) and Bical varieties were treated with an enzymatic preparation, Lallzyme de Lalvin, with β‐glucosidase, pectinase, arabinosidase and rhamnosidase activity. The reference and enzyme‐treated wines were submitted to a process of continuous liquid–liqui