Effects of Chain Length of Saturated Fat
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Kris-Etherton, P. M.
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Article
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1993
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John Wiley and Sons
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We conducted two clinical studies to examine the effects of diets high in stearic acid and lauric + myristic acid on plasma lipids and lipoproteins of healthy young men. In the first study subjects (n = 15) were fed whole food diets high in cocoa butter, butter, olive oil and soybean oil. In the sec