The effects of restricting enzyme supplementation in rye-based diets for broilers

✍ Scribed by Santos, C.I.; Ribeiro, T.; Ponte, P.I.P.; Fernandes, V.O.; Falcão, L.; Freire, J.P.; Prates, J.A.M.; Ferreira, L.M.A.; Fontes, C.M.G.A.; Lordelo, M.M.

• Book ID: 121712543
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 367 KB
• Volume: 186
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2013.10.011