The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks

✍ Scribed by Zahra Shahabbaspour; Amir Mohammad Mortazavian; Rezvan Pourahmad; Ali Moghimi; Sara Sohrabvandi

• Book ID: 117954232
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 420 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00883.x