The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contents

✍ Scribed by Wang, Xiu-Qin; Su, Hui-Na; Zhang, Qing-Hua; Yang, Pei-Pei

• Book ID: 120715588
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 433 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-0984-0