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The Effects of Priming and ‘Natural’ Differences in Quality amongst Onion Seed Lots on the Response of the Rate of Germination to Temperature and the Identification of the Characteristics under Genotypic Control

✍ Scribed by ELLIS, R. H.; BUTCHER, P. D.

Book ID
125806789
Publisher
Oxford University Press
Year
1988
Tongue
English
Weight
895 KB
Volume
39
Category
Article
ISSN
0022-0957

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