The Effects of Phenolic Compounds on Peroxidase and Polyphenol Oxidase in Dwarf Pea (Pisum sativum var. «Little Marvel») Tissue

✍ Scribed by Henry, Egbert W.; DeMorrow, James M.; Richard, Lawrence B.

• Book ID: 122264770
• Publisher: Elsevier
• Year: 1979
• Weight: 593 KB
• Volume: 92
• Category: Article
• ISSN: 0044-328X
• DOI: 10.1016/S0044-328X(79)80004-5