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The effects of pH, ionic strength and polyvalent ions on the cell surface hydrophobicity of Escherichia coli evaluated by the BATH and HIC methods

✍ Scribed by Craig R. Bunt; David S. Jones; Ian G. Tucker

Book ID: 113366394
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 426 KB
Volume: 113
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(94)00205-j

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