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The effects of pH and calcium concentrations on gill potentials in the Brown Trout,Salmo trutta

✍ Scribed by McWilliams, P. G. ;Potts, W. T. W.

Publisher: Springer-Verlag
Year: 1978
Tongue: English
Weight: 812 KB
Volume: 126
Category: Article
ISSN: 0174-1578
DOI: 10.1007/bf00688938

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