The effects of particle size, connective tissue and cooking regime upon properties of washed mechanically recovered broiler meat

✍ Scribed by Jacek Kijowski; R. Ian Richardson

• Book ID: 108820853
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 402 KB
• Volume: 31
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1996.23-309.x