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The effects of organic and inorganic acid salt additions on the structure and properties of polyamides

✍ Scribed by V.A. Kargin; T.I. Sogolova; N.Ya. Rapoport; V.A. Vorotnikova; N.A. Slovokhotova


Book ID
118359627
Publisher
Elsevier Science
Year
1971
Weight
966 KB
Volume
13
Category
Article
ISSN
0032-3950

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## Abstract Summary: The effect of various inorganic (NaCl, KCl, NaBr, LiCl and NaI) and organic (Et~4~NBr, __n__‐Pr~4~NBr and __n__‐Bu~4~NBr) salts on the thermogelling behavior of poly(organophosphazenes) with __Ξ±__‐amino‐__Ο‰__‐methoxy‐poly(ethylene glycol) (AMPEG) and amino acid ester side group