𝔖 Bobbio Scriptorium
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The effects of nutrient availability on tolerance to herbivory in a brown seaweed

✍ Scribed by Kyra B. Hay; Alistair G. B. Poore; Catherine E. Lovelock

Book ID
108852716
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
464 KB
Volume
99
Category
Article
ISSN
0022-0477

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Plant responses to herbivory include tolerance (i.e. compensatory growth) and defense. Several factors influence the tolerance of a plant following herbivory, including plant genetic identity, site nutrient availability, and previous and/or concurrent herbivory. We studied the effects of these facto