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The effects of naturally occurring high and low molecular weight inorganic and organic species on the yolk-sack larvae of Atlantic salmon (Salmo salar L.) exposed to acidic aluminium-rich lake water

✍ Scribed by Espen Lydersen; Antonio B.S. Poléo; Ivar P. Muniz; Brit Salbu; Helge E. Bjørnstad


Book ID
118395880
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
502 KB
Volume
18
Category
Article
ISSN
0166-445X

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