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The effects of microbial phytase, organic acids and their interaction in diets for growing pigs

โœ Scribed by A.W Jongbloed; Z Mroz; R van der Weij-Jongbloed; P.A Kemme


Book ID
114217505
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
85 KB
Volume
67
Category
Article
ISSN
0301-6226

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## Abstract Two experiments with a total of 76 growing pigs (average initial body weight 16.6โ€‰kg) were conducted to compare the efficacy of cereal phytases (wheat and rye) and supplemented microbial phytase (Natuphosยฎ). Using the slope ratio technique, the doseโ€“response relationship between five le