✦ LIBER ✦
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel
✍ Scribed by Carine Pauly; Peter Spring-Staehli; John V. O'Doherty; Silvia Ampuero Kragten; Sébastien Dubois; Jessica Messadène; Giuseppe Bee
- Book ID
- 116738074
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 188 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0309-1740
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