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The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces

✍ Scribed by Munk, Merete B.; Erichsen, Henriette R.; Andersen, Mogens L.


Book ID
122321567
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
668 KB
Volume
419
Category
Article
ISSN
0021-9797

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