✦ LIBER ✦
The Effects of Irradiation at 1.6 kGy on Quality Characteristics of Commercially Produced Ham and Pork Frankfurters over Extended Storage
✍ Scribed by Terry A. Houser; Joseph G. Sebranek; Wigberto Núñez Maisonet; Joseph C. Cordray; Bryon R. Wiegand; Dong Ahn; Eun J. Lee
- Book ID
- 108826081
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 107 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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