## Abstract This report analyzes determinants of profitability differences between subsidiaries of Multinational Enterprises (MNEs) and Domestic Enterprises (DMEs) in the Greek food industry using company level data. Previous studies have tested the hypothesis that ownershipβspecific advantages are
The effects of industry and firm resources on profitability in the food economy
β Scribed by Sara Schumacher; Michael Boland
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 98 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0742-4477
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