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The effects of increasing the level of dietary wormwood (Artemisia montana Pampan) on intake, digestibility, N balance and ruminal fermentation characteristics in sheep

✍ Scribed by S.C. Kim; A.T. Adesogan; J.H. Shin; M.D. Lee; Y.D. Ko


Book ID
116721882
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
145 KB
Volume
100
Category
Article
ISSN
0301-6226

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