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The effects of in vivo and in vitro non-enzymatic glycosylation and glycoxidation on physico-chemical properties of haemoglobin in control and diabetic patients

✍ Scribed by Cezary Watala; Jacek Golański; Henryk Witas; Ryszard Gurbiel; Krzysztof Gwoździński; Zygmunt Trojanowski

Book ID: 117756255
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 276 KB
Volume: 28
Category: Article
ISSN: 1357-2725
DOI: 10.1016/s1357-2725(96)00087-8

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