✦ LIBER ✦
The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated withEscherichia coliStrain ATCC 25922
✍ Scribed by Bulut, Sami
- Book ID
- 125376266
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 994 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
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