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The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

✍ Scribed by Anna Bąkowska; Alicja Z. Kucharska; Jan Oszmiański


Book ID
108433702
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
271 KB
Volume
81
Category
Article
ISSN
0308-8146

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The E,Z-isomerization reaction and stability of acylated anthocyanins under the influence of UV irradiation was studied. Among monoacylated anthocyanins in flower petals the E-configurated cinnamoyl derivative residues are predominant. However, these E-isomers are readily isomerized to Z-forms in ac