The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods

✍ Scribed by Jun, Jinhyun; Kang, Juhee; Arendt, Susan W.

• Book ID: 125799736
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 658 KB
• Volume: 42
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/j.ijhm.2014.06.002