The effects of genetic variation at r, rb and Tri loci in Pisum sativum L. on apparent ileal digestibility of amino acids in young broilers

The apparent ileal digestibility, determ

The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity

✍ Julian Wiseman; Waleed Al-Mazooqi; Tracey Welham; Claire Domoney 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views

## Abstract Two pairs of near‐isogenic lines of peas were developed to have high and low concentrations of seed trypsin inhibitor. HA5 and LA5 contained 8.73 ± 0.19 and 1.45 ± 0.19 trypsin inhibitor units per mg dry weight respectively, whereas HB5 and LB5 contained 7.40 ± 0.65 and 1.78 ± 0.15 tryp