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The effects of gamma rays on the some physical properties of Brassica napus L. (Canola) plant

✍ Scribed by Vaizogullar, Havser Ertem; Bozkuş, Ceren; Kara, Yesim

Book ID
122857163
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
62 KB
Volume
24
Category
Article
ISSN
0958-1669

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The changes of some functional propertiessolubility, emulsifying and foaming properties, heat-induced aggregationof a native rapeseed globulin preparation after succinylation has been studied. In correspondence with the results obtained with the purified rapeseed 12 S globulin and other globulin pre