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The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption

✍ Scribed by Peerapong Ngamnikom; Sirichai Songsermpong

Book ID: 108171732
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 496 KB
Volume: 104
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.02.001

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