๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of food and dose on the oral systemic availability of itraconazole in healthy subjects

โœ Scribed by A. Peer; R. Woestenborghs; J. Heykants; R. Gasparini; G. Gauwenbergh

Publisher
Springer
Year
1989
Tongue
English
Weight
439 KB
Volume
36
Category
Article
ISSN
0031-6970

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

THE EFFECT OF FOOD ON THE PHARMACOKINETI
THE EFFECT OF FOOD ON THE PHARMACOKINETICS OF MULTIPLE-DOSE TERBINAFINE IN YOUNG AND ELDERLY HEALTHY SUBJECTS
โœ JERRY NEDELMAN; JEFFREY A. CRAMER; BRUCE ROBBINS; EKATERINA GIBIANSKY; CHENG-TAO ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 669 KB

Pharmacokinetic (PK) parameters for terbinaยฎne were assessed in 15 elderly and 15 young healthy subjects randomized to receive 250 mg Lamisil 1 once daily for 15 d in a two-period, two-treatment, two-sequence, crossover (fed versus fasted) design within age groups. On each treatment day except days