𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effects of Feature-Label-Order and Their Implications for Symbolic Learning

✍ Scribed by Michael Ramscar; Daniel Yarlett; Melody Dye; Katie Denny; Kirsten Thorpe

Book ID
109264226
Publisher
Wiley (Blackwell Publishing)
Year
2010
Tongue
English
Weight
896 KB
Volume
34
Category
Article
ISSN
0364-0213

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Conformational features of oligocellulos
Conformational features of oligocellulose acetates in the solid state and their implications for the structures of cellulose triacetate
✍ S. PΓ©rez; F. Brisse πŸ“‚ Article πŸ“… 1978 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 694 KB

## Abstract The crystal data on cellobiose octaacetate and cellotriose undecaacetate are compared in an effort to analyze what information available from crystal structures of oligosaccharides can be used to arrive at the three‐dimensional structure of the related polysaccharides. This comparison p

Effects of blanching and freezing on the
Effects of blanching and freezing on the structure of carrots cells and their implications for food processing
✍ PrΓ©stamo, Guadalupe; Fuster, Carmen; RisueΓ±o, M Carmen πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 581 KB

Blanching and freezing e †ects are focused on the microscopic structure, whether the softening of frozen vegetables (carrots) is related to changes in pectic substances or to Ðrmness. Under light and electron microscopy, in the frozen raw samples, some cells were disrupted, producing cavities. The c