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The effects of fatty acids and antioxidants in the culture medium on membrane composition and properties of the microsomal enzymes aryl hydrocarbon hydroxylase and cytochrome c reductase of cultured liver cells

✍ Scribed by Richard J. Chenery; Andre E.M. McLean

Book ID: 115737855
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 766 KB
Volume: 572
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(79)90195-4

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