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The effects of extrusion and pelleting of feed for trout on the digestibility of protein, amino acids and energy and on feed conversion

โœ Scribed by Bernhard Vens-Cappell


Book ID
119074807
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
866 KB
Volume
3
Category
Article
ISSN
0144-8609

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