✦ LIBER ✦

The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions

✍ Scribed by Qingyi Xu; Mitsutoshi Nakajima; Hiroshi Nabetani; Satoshi Iwamoto; Xinqi Liu

Publisher: Springer-Verlag
Year: 2001
Tongue: English
Weight: 115 KB
Volume: 78
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11745-001-0411-z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies in water-in-oil emulsions. IV. T

Studies in water-in-oil emulsions. IV. The influence of the emulsifying agent on the viscosity of water-in-oil emulsions of high water content

✍ P. Sherman 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 438 KB

The effect of emulsifier concentration o

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

✍ A. Cambiella; J. M. Benito; C. Pazos; J. Coca; M. Ratoi; H. A. Spikes 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 352 KB

Effects of emulsifiers on the oxidative

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

✍ Hiroaki Kubouchi; Hideto Kai; Kazuo Miyashita; Koji Matsuda 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 130 KB

Formation and stability of emulsions pro

Formation and stability of emulsions produced by dilution of emulsifiable concentrates. Part II. The influence of surfactant concentration on the stability of oil-in-water emulsions

✍ G.W.J. Lee; Th.F. Tadros 📂 Article 📅 1982 🏛 Elsevier Science ⚖ 688 KB

Effects of pH and Ethanol on the Kinetic

Effects of pH and Ethanol on the Kinetics of Destabilisation of Oil-in-Water Emulsions Containing Milk Proteins

✍ Agboola, Samson O; Dalgleish, Douglas G 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

Soya oil-in-water emulsions (1 : 4, viv) were prepared using sodium caseinate or 8-lactoglobulin ( 5 or 10 g litre-') as the surfactant. The kinetics of aggregation induced by pH changes or the addition of ethanol were measured by light scattering in diluted systems either under shear or quiescent c

The influence of emulsifier concentratio

The influence of emulsifier concentration and dispersed phase volume on oil-in-oil emulsions produced with a braun emulsator

✍ M.K Sharma 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 165 KB