The effects of erdosteine, N-acetylcysteine and vitamin E on nicotine-induced apoptosis of cardiac cells

✍ Scribed by Rezan Demiralay; Nesrin Gürsan; Havva Erdem

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 423 KB
• Volume: 27
• Category: Article
• ISSN: 0260-437X
• DOI: 10.1002/jat.1196

✦ Synopsis

Abstract

This study was conducted to investigate the frequency of apoptosis in rat cardiomyocytes after intratraperitoneal nicotine injection, in order to examine the roles of inflammatory markers [myeloperoxidase (MPO) and tumor necrosis factor alpha (TNF‐α)] in nicotine‐induced cardiac damage and to determine the protective effects of three known antioxidant agents (N‐acetylcysteine (NAC), erdosteine and vitamin E) on nicotine toxicity in the heart. Female Wistar rats were divided into seven groups, each composed of nine rats: two negative control groups, two positive control groups, one erdosteine‐treated group (500 mg kg^−1^), one NAC‐treated group (500 mg kg^−1^) and one vitamin E‐treated group (500 mg kg^−1^). Nicotine was intraperitoneally injected at a dosage of 0.6 mg kg^−1^ for 21 days. Following nicotine injection, the antioxidants were administered orally; treatment was continued until the rats were killed. Heart tissue samples were stained with hematoxylin‐eosin for histopathological assessments. Apoptosis level in cardiomyocytes was determined by using TUNEL (terminal deoxynucleotidyl transferase‐mediated dUTP nick endlabelling) method. Staining of cytoplasmic TNF‐α in cardiomyocytes and heart MPO activity were evaluated by immunohistochemistry. The treatments with erdosteine, NAC and vitamin E significantly reduced the rate of nicotine‐induced cardiomyocyte apoptosis. The effect of vitamin E on apoptosis regulation was weaker than the effects of erdosteine and NAC. Erdosteine, NAC and vitamin E significantly reduced the increases in the local production of TNF‐α and heart MPO activity. This findings suggest that the effects of erdosteine and NAC on apoptosis regulation are stronger than that of vitamin E. Copyright © 2007 John Wiley & Sons, Ltd.